Daisuki Ran is a new Pan-Asian restaurant opening in South Meriden, CT.
We are assembling a hospitality-driven team and are seeking a skilled Sushi Chef who takes pride in craftsmanship, precision, and consistency.
Our concept blends sushi, wok, and grill, and we are looking for someone who can execute at a high level while working within a collaborative, team-focused kitchen.
Responsibilities:
- Prepare and present sushi, sashimi, nigiri, and specialty rolls with consistency and precision
- Maintain high standards in fish handling, storage, and sanitation
- Break down fish and manage mise en place for sushi station
- Ensure quality, presentation, and portion control at all times
- Maintain a clean and organized sushi bar
- Collaborate with kitchen team within a Pan-Asian menu environment
Qualifications:
- Experience as a Sushi Chef or Sushi Cook in a restaurant setting
- Strong knife skills and knowledge of fish butchery and sushi techniques
- Understanding of food safety and proper fish handling
- Ability to work in a fast-paced, high-volume environment
- Attention to detail and consistency
- Team-oriented mindset
Why Join Daisuki Ran:
- Work in a concept combining sushi, wok, and grill
- Opportunity to grow within the company
- Team-focused, respectful work environment
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
