3rd Cousin a Michelin Guide, chef owned neighborhood restaurant seeks talented chef to help create California cuisine thats seasonal and ingredient driven.
We source produce from many extraordinary local farms and will work to expand your product knowledge base.
We shop the farmers market weekly.
Bring your ideas and contribute to the tasting menu and specials. Be part of a small family owned restaurant.
Must be able to work nights and weekends.
_ Work the line and understand all stations
- Attention to detail
- Be a key player in maintaining quality, consistency and excellence in food storage and preparation.
- Prep menu items for Pantry, Sauté Station making sure that all ingredients are very high quality.
- Ensure all food items for all stations are ready before service starts.
- Maintain clean, organized and clean food storage areas.
- Assist Chef owner in ordering, inventory and daily prep.
- Work the line and prepare food to order at a high quality level and timely manner nightly.
- Take an active role in learning all aspects of BOH operation.
- Inventory Control
- Cost control
- Waste control
- Time management
- When you have time and your prep is ready assist chef or other employees.
- Assist in making a family meal.
- Take a leadership role in overall cleanliness of the restaurant.
- Assist other employees and advise them when improvement is needed.
- Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 3 years (Required)
Work Location: In person
