We are looking for an experienced Breakfast Line Cook who can handle a busy, high-volume breakfast service with speed, consistency, and attention to detail.
Responsibilities
- Prepare eggs, omelets, breakfast meats, potatoes, pancakes, French toast, and other American-style dishes.
- Manage multiple breakfast tickets and timing during busy rushes.
- Work grill, sauté, fry, pantry, and expo stations as needed.
- Complete daily prep, sauces, soups, dressings, and other house-made items.
- Follow recipes, portioning, plating, FIFO, and food-safety standards.
- Keep stations clean, organized, and fully stocked.
- Assist with inventory, specials, and training team members as needed.
Qualifications
- 3+ years of professional line-cook experience preferred.
- Strong breakfast line experience is highly preferred.
- Must be confident cooking eggs and omelets to order in a high-volume kitchen.
- Strong knife, prep, organization, and time-management skills.
- Reliable, punctual, and able to work independently and as part of a team.
- Must be available mornings, evenings, weekends, and holidays.
- Able to lift up to 50 lbs.
Pay: $25–$28/hour, based on experience
Hours: 40–55 hours per week
Schedule: Full-time
Work Location: In person
If you have strong breakfast experience and can handle a busy kitchen while maintaining quality and consistency, we’d like to hear from you.
Pay: $25.00 - $28.00 per hour
Work Location: In person
