Position Summary
We are seeking a dependable and detail-oriented Food Truck Prep Cook to support kitchen operations by preparing ingredients, organizing inventory, and ensuring the kitchen is fully stocked and ready for service. The Prep Cook plays a critical role in maintaining food quality, consistency, and efficiency while adhering to all food safety and sanitation standards.
Key Responsibilities
Food Preparation
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Prepare ingredients according to company recipes and standards, including chopping, slicing, portioning, marinating, and mixing.
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Measure and package ingredients for daily service and catering events.
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Prepare sauces, dressings, proteins, vegetables, and other menu components.
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Ensure all prep work is completed accurately and on schedule.
Inventory & Organization
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Receive, inspect, and properly store deliveries.
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Label, date, and rotate products using FIFO (First In, First Out) procedures.
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Assist with inventory counts and stock replenishment.
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Maintain organized storage, refrigeration, and prep areas.
Food Safety & Sanitation
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Follow all food safety, sanitation, and health department regulations.
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Maintain a clean and sanitized work environment throughout the shift.
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Properly handle, store, and dispose of food products.
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Ensure food is prepared and stored at proper temperatures.
Team Support
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Work closely with the Kitchen Manager and Line Cooks to ensure service readiness.
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Assist with opening and closing kitchen duties.
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Support food truck operations during peak periods as needed.
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Communicate product shortages, quality concerns, and equipment issues to management.
Qualifications
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Previous prep cook, kitchen, restaurant, or food service experience preferred.
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Ability to follow recipes, prep lists, and instructions accurately.
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Strong organizational skills and attention to detail.
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Ability to work efficiently in a fast-paced environment.
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Reliable transportation and consistent attendance.
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Ability to stand for extended periods and lift up to 50 pounds.
Preferred Qualifications
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Food truck, quick-service, or high-volume kitchen experience.
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Food Handler Certification (or willingness to obtain).
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Basic knife skills and knowledge of food preparation techniques.
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Bilingual candidates are encouraged to apply.
What We’re Looking For
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Strong work ethic and positive attitude.
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Dependability and punctuality.
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Ability to work independently and as part of a team.
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Commitment to cleanliness, organization, and food quality.
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Willingness to learn and grow within the company.
Benefits
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Competitive hourly pay
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Employee meal discounts
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Flexible scheduling
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Growth and advancement opportunities
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Ongoing training and development
The Prep Cook is essential to our success by ensuring every shift starts prepared and every guest receives a quality meal. If you enjoy working behind the scenes to keep a kitchen running smoothly, we encourage you to apply.
