A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. The Sous Chef is a working leader. Candidates are expected to be able to (but not limited to) perform the following tasks:
- Must maintain and uphold Department of Health regulations for food storage & preparation
- Manage & possess basic knowledge of Food Cost controls
- Work the line and prep stations when necessary
- Manage labor on a shift-to-shift basis
- Lead by example & teach best practices
- Uphold systems, operations and company policies
Requirements:
- 2 years of experience in Supervisory or Sous Chef Position in a high volume full service restaurant ($8-15M)
- Must possess a passion for food and a desire to do the daily work
- Lead by example and teach best practices
- Work on their feet for 8-10 hour shifts and work a 5 day work week
- Have open availability. This is a salaried position and open availability is a must
- Must be able to work nights
- Must display a willingness to learn from others, communicate with others, and help others when needed. Must want to be a part of a team
- Maintain a positive attitude and communicate on that level
- Must show personal responsibility
- Must be able to arrive on time
- Maintain a professional appearance
- Present food appropriately and be able to work directly from recipes
- Must be able to put Guests' needs and desires first
Benefits:
- Competitive Pay
- PTO
- Great opportunity for growth and advancement over time
- Three weeks of training
- EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
