Join our team and cook from scratch in a fast-paced, professional kitchen.
We're looking for a motivated Line Cook / Sushi Cook who takes pride in quality, consistency, and teamwork. This is an excellent opportunity to work with fresh ingredients while developing your skills in a restaurant committed to great food and hospitality.
Responsibilities
- Prepare and execute menu items to recipe standards
- Maintain a clean and organized workstation
- Assist with daily prep and kitchen setup
- Work efficiently during busy dinner services
- Follow food safety and sanitation procedures
- Communicate effectively with chefs and fellow team members
Qualifications
- Previous kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and organization
- Dependable, punctual, and team-oriented
- Passion for food and hospitality
