Job Description: Dietary Aide/ Server 7am-2pm
Department: Kitchen
Reports directly to: Kitchen Manager
Responsibilities of Dietary Aide:
1. Kitchen clean up.
2. Assist with serving meals.
3. Clearing and setting tables.
4. Assist with taking meal orders.
5. Dishes – prewashing, loading, and unloading dishwasher.
6. Cleaning dining room and kitchen floors.
7. Assist with meal preparation.
8. Assist with stocking and organizing coolers and shelves.
9. Emptying trash.
10.Cleaning/Sanitizing cart and appliances as needed.
11.Keeping drink dispensers clean and full.
12.Other duties as assigned.
Every other weekend required.
