The BOH Team Leader is responsible for leading kitchen operations during assigned shifts, ensuring food quality, speed of service, cleanliness, food safety, and team performance. This role serves as a working leader who coaches team members, maintains operational standards, and helps deliver an exceptional guest experience in a fast-paced, high-volume pizza restaurant.
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Lead, motivate, and support BOH team members during shifts.
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Train new employees on recipes, procedures, food safety, and station responsibilities.
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Provide coaching and performance feedback to improve productivity and consistency.
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Foster a positive, team-oriented work environment.
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Assist management in identifying future leaders within the kitchen team.
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Oversee daily food preparation and production to ensure quality and consistency.
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Monitor ticket times and workflow to maintain speed of service during peak periods.
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Coordinate pizza, appetizer, salad, and prep stations to maximize efficiency.
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Ensure all menu items are prepared according to company recipes and standards.
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Assist with shift planning and station assignments.
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Maintain compliance with all health department regulations and food safety standards.
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Monitor food temperatures, storage procedures, labeling, and product rotation (FIFO).
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Ensure kitchen cleanliness and sanitation standards are consistently met.
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Conduct line checks and quality inspections throughout the shift.
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Assist with inventory counts and product ordering.
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Minimize waste through proper portioning and food handling practices.
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Monitor product levels and communicate shortages to management.
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Ensure proper use and maintenance of kitchen equipment.
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Ensure all kitchen equipment is operating safely and efficiently.
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Report maintenance issues promptly.
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Verify completion of opening, shift-change, and closing duties.
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Previous kitchen leadership experience preferred.
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Experience in a high-volume restaurant or pizza operation strongly preferred.
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Strong knowledge of food safety and sanitation procedures.
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Ability to lead by example and work effectively under pressure.
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Excellent communication and organizational skills.
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Ability to stand for extended periods and lift up to 50 pounds.
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Flexible availability, including nights, weekends, and holidays.
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Consistently meet food quality and ticket time goals.
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Maintain a clean and organized kitchen environment.
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Demonstrate strong leadership and accountability.
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Support labor, food cost, and waste reduction goals.
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Promote teamwork, professionalism, and operational excellence.
Compensation: Based on experience
Employment Type: Full-Time
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Minimum of 3-5 years of experience in a restaurant kitchen or similar back-of-house environment.
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Strong understanding of kitchen operations, food safety, and sanitation standards.
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Excellent leadership and team management skills, with the ability to motivate and mentor staff.
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Food Handler’s Certification (or ability to obtain one prior to start).
Village Idiot Pizza operates two locations in the Columbia, South Carolina area with more to come!
