Oasis Rehabilitation and Nursing has opportunities Per diem Cooks to join their team!
Shift available: E/O weekend, every Thursday and coverage as needed
The Cook is responsible for prepping and preparing food for residents and staff.
Nursing Home experience preferred.
Responsibilities:
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Handles and prepares food in accordance with federal, state and local sanitary regulations.
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Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as directed by Food Service Director and/or Supervisor.
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Properly cares for dietary equipment.
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Follows menus and special diet instructions.
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Takes food temperatures per policy and ensures food items are prepared, cooled, and stored according to corporate, local, state, and federal guidelines.
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Other duties are as assigned by the director or supervisor.
Qualifications:
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High school diploma or equivalent required
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Must have general cooking knowledge
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2 years of cooking experience
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Experience in a healthcare setting helpful
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Must be able to follow production sheets and standardized recipes
