Line Cook at Tarragon
Job description:
Tarragon, at The Inn at Honey Run, is an intimate fine dining restaurant providing consistent, technique-driven food and meticulous service for guests of our boutique hotel as well as the surrounding area.
Our menu, designed by Executive Chef Bret Andreasen, draws inspiration from the Alpine Cuisines of Austria, Germany, Italy, and France. This European focus is complemented by local ingredients and tastes to provide a modern dining experience unique to our region.
At Tarragon, we are always innovating to keep the guests and the staff engaged and excited. We are committed to fostering a working environment where people are valued and respected for who they are as well as their contributions to the restaurant.
This is not a high-volume restaurant. It is a kitchen where technique and attention to detail are encouraged and there is genuine room to grow. If you want to cook fine food with people who truly care, this is the job for you.
What we're looking for:
Solid experience on sauté or grill stations
Strong knife skills and understanding of technique
Organized, consistent, and calm during service
Someone who takes the food seriously
Pay: $16-$20 per hour.
Job Type: Full-time
Benefits:
· Health, dental, and vision insurance
· 401(k)
· Paid time off
· Employee discount
Shift availability:
Dinner Service, 5 nights a week.
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift availability:
Ability to Commute:
- Millersburg, OH 44654 (Required)
Ability to Relocate:
- Millersburg, OH 44654: Relocate before starting work (Required)
Work Location: In person
