Overall Description
Seasonal Baker is a Full or Part Time position open September - December.
We are looking for a passionate Baker who is able to provide consistence production performance in an efficient manner.
Responsibilities
- Accurately scales, mixes, and bakes various baked goods including, but not limited to muffins, cookies, cakes, pies, glazes, biscuits, scones, and breads according to provided recipes and instructions.
- Follows quality control measurements and immediately communicates with the Bakery Management when question or concern arises.
- Follows established operational procedures and immediately communicates with the Bakery Management when question or concern arises.
- Maintains cleanliness and organization of work station and entire kitchen on a day-to-day basis.
- Strictly adheres to health and safety regulations, including food handling and sanitation practices, to guarantee a clean and safe work environment.
- Provides excellent customer service and communicated with the guests as needed.
- Reports to Bakery Management as needed.
Requirement
- Baking experience.
- Strong sense of urgency.
- Strong communication skills.
- Time management skills.
- Basic math skills.
- Attention to details and ability to focus.
- Ability to work independently and with other team members.
- Ability to lift up to 50 lb.
- Ability to work on a hot environment; ability to walk, stand and bend for extended periods.
- Flexible availability, including weekend, holidays, early mornings, and afternoons.
Job Types: Full-time, Part-time, Temporary
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person
