Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests and local communities. From its humble beginnings in Brownsburg, Indiana, CRG has grown into a thriving tri-state restaurant group built on innovation, hospitality, and a commitment to community impact. Today, CRG encompasses 40+ restaurants across 18+ unique concepts, with a continued focus on sustainable growth and operational excellence.
As we continue to grow, we are seeking an exceptional Executive Chef to lead the culinary vision for an exciting new restaurant opening in Fishers, Indiana. This is a rare opportunity to help create a concept from the ground up and shape what is expected to become one of the region's premier dining destinations.
We're looking for a chef who is equal parts culinary leader, team builder, and operator. This role will be instrumental in developing the restaurant's culinary identity, establishing kitchen standards, recruiting and mentoring top talent, and delivering an elevated guest experience through exceptional food and execution.
The ideal candidate has experience leading high-performing culinary teams in upscale casual, polished casual, chef-driven, or fine dining environments. They are passionate about hospitality, inspired by innovation, and energized by the opportunity to build something special from day one.
Job Overview:
As Executive Chef, you will oversee all culinary operations for the restaurant, including menu development, kitchen leadership, food quality, financial performance, and team development. From pre-opening planning and training through launch and long-term growth, you will play a critical role in establishing the restaurant's reputation for culinary excellence and creating an environment where both team members and guests thrive.
This is an opportunity for a chef who wants more than just running a kitchen. It's an opportunity to build a team, influence a concept, create memorable dining experiences, and leave a lasting mark on one of CRG's most anticipated restaurant openings.
Key Responsibilities:
Qualifications:
Proven experience as an Executive Chef or similar role in an elevated or fine dining restaurant environment.
Culinary degree or equivalent training preferred.
Extensive knowledge of culinary techniques, ingredients, and international cuisines.
Strong leadership and team-building skills.
Exceptional creativity and the ability to develop unique and appealing menus.
Excellent organizational and problem-solving abilities.
Knowledge of food cost control and budget management.
Food safety and sanitation certification is preferred
Physical Requirements:
Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential
Benefits:
Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits
CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
