Overview
We are seeking a passionate and skilled kitchen manager to join our team. The ideal candidate will have a strong background in hospitality and kitchen management, along with a commitment to maintaining high standards of food safety and quality. As a kitchen manager , you will play a crucial role in supporting the daily operations, ensuring that our kitchen runs smoothly and efficiently while delivering exceptional dining experiences.
Duties
- Planning and directing food preparation and cooking activities.
- Supervise kitchen staff and manage team dynamics to foster a positive work environment.
- Ensure all food safety and sanitation standards are met, maintaining compliance with health regulations.
- Oversee inventory management, including ordering supplies and tracking stock levels.
- Collaborate with the culinary team to create innovative menu items that reflect seasonal ingredients and customer preferences.
- Train and mentor junior kitchen staff, providing guidance on cooking techniques and presentation.
- Scheduling kitchen staff
- Assist with catering events as needed, ensuring high-quality food service for all occasions.
- Maintain cleanliness and organization of the kitchen, ensuring all equipment is properly maintained.
Experience
- Proven experience as a kitchen manager or similar role in a restaurant or catering environment.
- Strong knowledge of culinary techniques, food safety practices, and kitchen management.
- Experience in team management, demonstrating leadership skills in a fast-paced setting.
- Familiarity with inventory management systems and procedures.
- Background in hospitality is preferred, with an understanding of customer service excellence.
If you are passionate about culinary arts and ready to take your career to the next level as part of our dynamic team, we encourage you to apply.
Job Type: Full-time
Pay: $18.00 - $23.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
