Member Duties : Assist with creating and preparing delicious dishes. Produce value-added products for the weekly farmers market. Lead groups in culinary classes. Clean and maintain a certified teaching kitchen. Lead groups of volunteers in culinary production. Assist with large events. To accomplish these tasks, members will need experience with youth & working with the public; have the ability to work outside in a variety of weather conditions; and have the ability to lift over 50 pounds.
Program Benefits : Stipend , Education award upon successful completion of service , Training , Lots of delicious local veggies .
Terms :
Permits attendance at school during off hours , Permits working at another job during off hours , Car recommended .
Service Areas :
Health , Community Outreach , Community and Economic Development , Children/Youth , Environment .
Skills :
Team Work , Public Health , Communications , Teaching/Tutoring , General Skills , Ability to lift over 50 pounds , Community Organization , Public Speaking , Education , Environment , Leadership , Youth Development .
