Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise!
Responsibilities Include:
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Hold themselves accountable for their responsibilities on their shift.
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Adhere to schedule and arrive ready to work on time.
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Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
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Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
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Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
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Complete all required training and support the training of other team members.
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Effectively execute restaurant standards and marketing initiatives.
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Prepare all products following appropriate recipes and procedures.
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Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
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Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
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Must be able to speak/read English
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Capable of counting money and making change
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Able to operate restaurant equipment (minimum age requirements may apply)
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Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
Benefits Include:
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Employee Meals
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Medical Insurance with Company contribution (full time employees)
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Flexible Schedule
Qualifications:
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Must be able to fluently speak/read English
-
Capable of counting money and making change
-
Able to operate restaurant equipment (minimum age requirements may apply)
-
Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
Benefits Include:
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Bi-Weekly Pay
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Employee Meals
