New Modern Restaurant and Cocktail Bar
Key Responsibilities
- Deliver attentive, courteous, and professional service at all times
- Demonstrate comprehensive knowledge of food, wine, cocktails, and daily specials
- Guide guests through the menu, offering detailed descriptions and pairing recommendations
- Properly present and serve food and beverages according to fine dining standards
- Perform tableside service when required (e.g., wine service, carving, flambé, etc.)
- Maintain polished table settings and ensure proper course timing
- Anticipate guest needs and respond promptly to requests
- Handle guest concerns with discretion and professionalism
- Collaborate with kitchen and management teams to ensure seamless service
- Process payments accurately and maintain cash-handling procedures
- Maintain cleanliness and organization of the dining room and service stations
Required Qualifications
- Previous experience in fine dining or upscale hospitality preferred
- Knowledge of wine service and beverage pairings preferred (e.g., familiarity with varietals, regions, and vintages)
- Excellent communication and interpersonal skills
- Professional appearance and demeanor
- Ability to multitask in a fast-paced, high-pressure environment
- Strong attention to detail
Preferred Skills
- Formal hospitality or culinary training
- Experience with POS systems
- Knowledge of classic service styles (French, Russian, American, etc.)
Work Environment
- Evening, weekend, and holiday availability required
- Prolonged standing and walking
- Ability to lift and carry trays weighing up to 30 lbs
Pay: From $2.85 per hour
Expected hours: 20 – 40 per week
Work Location: In person
