1st shift Hours: 5:35am – 2:00pm, Monday – Friday (Overtime as production demands)
2nd shift Hours: 2:30pm – 11:00pm, Monday – Friday (Overtime as production demands)
Pay: $18-22
Location: Watertown, Wi
Responsibilities:
- Cutting and preparing sow carcasses for further sausage processing
- Removing hide and internal organs, trimming, and inspecting the sow’s carcass
- Cleaning, sharpening, and maintaining knives, tools and equipment
- Learn and perform several job functions in department at line speed
- Adhere to all GMP (Good Manufacturing Practice) and Safety policies
- Attend all plant meetings and complete monthly safety observations and trainings
- Complete all other duties as assigned
Physical Demands:
- Must be able to hand grip/lift up to 50 lbs, push 30 lbs, and pull 60 lbs
- Walking and/or Standing throughout the shift
- Bending and/or Reaching throughout the shift
Other Requirements:
- This job requires hands-on interaction with pig carcasses, along with various body parts and organs individually. We want to ensure that candidates for this position have a high enough comfort level with blood and internal organs of the sow.
- Ability to work with inside conditions that include exposure to moderate noise levels and moderate odor.
Pay: $18.00 - $22.00 per hour
Work Location: In person
