Job Overview
Job Title: Line Cook (Part-Time, 20–30 Hours per Week)
Third Day Kitchen
Third Day Kitchen is looking for a dependable, hardworking Line Cook to join our kitchen team. If you enjoy preparing quality food in a fast-paced environment and take pride in your work, we'd love to meet you.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Set up and stock workstations before each shift.
- Maintain a clean, organized, and sanitary work area.
- Ensure food is prepared and served in a timely manner.
- Follow food safety and sanitation guidelines at all times.
- Assist with food prep, inventory, and restocking as needed.
- Work closely with the kitchen team to provide an excellent dining experience.
- Help with opening and closing kitchen duties.
Qualifications
- Previous restaurant or line cook experience is preferred, but we are willing to train the right candidate.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Dependable, punctual, and able to work independently and as part of a team.
- Positive attitude and willingness to learn.
- Ability to stand for extended periods and lift up to 50 pounds.
What We Offer
- Part-time schedule (20–30 hours per week)
- Competitive pay based on experience
- Flexible scheduling
- Supportive, team-oriented work environment
- Opportunity for growth within our company
- Employee meal discounts
Apply in person at Third Day Market or send your resume to [email protected].
Join a team that takes pride in serving great food with excellent hospitality!
Benefits:
Work Location: In person
