The Opportunity:
Prep/pantry cook
We have an immediate opportunity for a talented culinary professionals with the ability to maintain our high standard of quality and guest satisfaction.
The back of the house position play a critical role in maintaining our commitment to gold standard hospitality and polished presentation. Our most successful employees thrive in our environment centered on quality, attention to detail, service excellence, and professionalism while working with team members who are self-accountable, caring, collaborative and open communicators.
The responsibilities:
Culinary Responsibilities
- Set up stations and collect all necessary supplies to prepare menu for service
- Weigh and measure ingredients for cooking following restaurant recipes and guidelines
- Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
- Prepare sauces and garnishes for allocated station
- Cover, date and correctly store all food items as per safe food-handling procedures
- Inform chef in advance of likely shortages
- Serve food in keeping with the standards of establishment
- Ensure the correct temperature of food
- Use food preparation tools in accordance with manufacturer's instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain an organized and sanitized work area at all times
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Assist staff with other duties as assigned by kitchen manager
- Cleans kitchen before, during and after shift
- Sanitize refrigerators and storerooms
- Operate and maintain all kinds of kitchen appliances
- Perform record keeping and reports generation duties
- Order and take delivery of food and supplies
- Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
- Maintain outstanding working relationships with staff, guests and supervisors
The Requirements:
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Types: Part-time, Full-time
Pay: From $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Work Location: Multiple locations
