The Banquet Server will be responsible for providing prompt, courteous service to all guests at events assigned.
Other responsibilities include, but not limited to:
RESPONSIBILITIES
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Assists with the complete setup and breakdown of the event.
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Assists the set-up of linen, silver, glassware and china for a scheduled event.
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Monitors tables closely and be attentive to guest’s needs.
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Clears empty plates and glasses from tables.
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Relays food and beverage orders.
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Maintains a high level of cleanliness and awareness of sanitary practices.
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Anticipates guests’ needs and exceed customer service expectations.
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Maintains composure in a fast-paced environment.
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Relays important information about orders, allergies and special requests to the appropriate person.
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Responds urgently and appropriately to any concerns.
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Presents in professional appearance and mannerisms.
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Assists co-workers as needed.
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Performs other duties as assigned.
- High School Diploma or GED preferred
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Previous catering experience preferred.
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Effective communication in English, both verbal and written form in a professional manner.
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Must present a neat and professional appearance with good hygiene.
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Flexibility to work various shifts
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Ability to stand and walk for entire hour shifts.
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Frequently lift/carry up to 25 lbs.
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Occasionally lift/carry up to 50 lbs.
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The ability to climb and descend stairs carrying trays or other items is a requirement.
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The ability to bend, stoop and kneel is a must.
