We are looking for an Executive Chef with experience. We are looking to make an immediate hire. Please leave your number when applying for the interview.
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
Shift:
Experience:
- Cooking: 5 years (Required)
- Restaurant Experience: 5 years (Required)
Work Location: In person
