Job Summary
Join our dynamic hospitality team as a Bartender, where your vibrant personality and expert mixology skills will create memorable experiences for our guests. In this energetic role, you’ll craft delicious beverages, provide exceptional customer service, and ensure a lively, welcoming atmosphere. Whether working in a fine dining setting, nightclub, or banquet environment, you’ll be the heart of the bar experience, blending professionalism with enthusiasm to keep guests engaged and satisfied. This paid position offers an exciting opportunity to showcase your hospitality talents and grow within a vibrant team.
Duties
- Crafted and served a diverse selection of alcoholic and non-alcoholic beverages while maintaining high standards of quality, presentation, and consistency.
- Delivered exceptional guest service by engaging customers in a friendly, upbeat manner, enhancing the overall dining experience and driving beverage sales.
- Utilized Toast POS systems to accurately process orders, handle payments, and manage cash transactions efficiently.
- Maintained a clean, organized, and fully compliant bar area in accordance with health, sanitation, and food safety regulations.
- Promoted a safe and welcoming environment by monitoring guest consumption and adhering to responsible alcohol service practices.
- Managed inventory and restocked bar supplies, including spirits, mixers, garnishes, and glassware, to ensure smooth operations during peak service hours.
- Partnered closely with kitchen and event staff to coordinate food and beverage service for catering functions, banquets, and special events, ensuring seamless guest experiences.
Requirements
- Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred.
- Strong knowledge of POS systems such as Toast familiarity with cashiering and food handling is essential.
- Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks efficiently.
- Demonstrated time management skills to handle busy shifts confidently without compromising service quality.
- Basic math skills for cash handling, retail math understanding, and accurate order calculations.
- Knowledge of food safety protocols and proper food handling procedures to ensure guest safety.
- Ability to work flexible hours including nights, weekends, and special event days such as banquets or catering functions. Join us if you’re passionate about delivering outstanding hospitality experiences! We’re committed to supporting your growth through comprehensive training in food industry standards, brewing techniques, and customer engagement strategies—all while fostering a lively work environment that celebrates your enthusiasm for service excellence.
Pay: $20.00 - $25.00 per hour
Benefits:
Work Location: In person
