Overview:
Morton's the Steakhouse
New York - 5th Ave
Restaurant Manager
Step into a leadership role at Morton’s The Steakhouse on 5th Avenue—located in the heart of Midtown Manhattan, just steps from Grand Central Terminal. This iconic, high-volume location blends classic steakhouse excellence with a vibrant New York City atmosphere, offering everything from intimate dinners to large-scale events in elegant private dining spaces and a sophisticated bar setting. As a Restaurant Manager, you’ll play a key role in delivering top-tier hospitality, leading a dynamic team, and growing your career with a renowned brand known for its standard of “The Best Steak Anywhere.”
Benefits:
-
Extensive and well-rounded training program
-
Continued career development and growth opportunities
-
Generous employee discounts on dining, retail, amusements, and hotels
-
Multiple health benefit plans to suit your needs
-
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
-
Paid sick leave
-
Paid time off
-
Monthly discretionary bonus potential
Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
-
Utilizes leadership skills and motivates employees to ensure cost control and labor management
-
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
-
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications:
- At least 2+ years of upscale / fine dining restaurant management experience
-
Extensive front of house knowledge; Advanced knowledge of
financial aspects
-
Strong interpersonal and conflict resolution skills
-
Stable and progressive work history; Strong work ethic
EOE
#LI-AW1
Pay Range: USD $75,000.00 - USD $80,000.00 /Yr.
