The Riviera Country Club is in search of a Server Assistant/Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our members have a high-quality dining experience by serving their food in a timely and accurate manner.
The tradition of the Riviera Country Club has been to provide a second home to its large family of members since its inception in 1945. The Club is a gathering place of members, their family, friends, and business employees. The Riviera Country Club has a proud history of social events and tradition, ranging from seasonal balls, celebrated golf and tennis tournaments, the popular and unique Art Show, and a year-long series of holiday celebrations.
Job Responsibilities:
· Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
· Deliver food orders from the kitchen to member’ tables rapidly and accurately.
· Act as the contact point between Front of the House and Back of the House staff.
· Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).
· Check-in with customers and take additional orders or refill water, as needed.
· Remove dirty dishes and utensils.
· Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check).
· Make sure menus and silverware are sets.
Qualifications:
· Experience as a Food Expeditor or similar entry-level role in a restaurant a plus.
· Understanding of hygiene and food safety rules.
· Physical ability and stamina to carry heavy trays and stand for long hours.
· Availability to work various shifts, including weekends.
· Multi-tasking abilities.
· Good oral communication skills.
· Ability to remain calm and professional in a fast-paced work environment.
Job Types: Full-time, Part-time
Work Location: In person
