Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant neo-neapolitan pizza focused restaurant . This pivotal role requires a passionate leader who thrives in fast-paced environments and is dedicated to delivering exceptional customer experiences. As the driving force behind daily operations, you will oversee all aspects of restaurant management, from staff supervision to food quality assurance, ensuring our team consistently exceeds guest expectations. Your leadership will foster a positive work culture, promote operational excellence, and drive profitability through strategic management and innovative service delivery.
Responsibilities
- Lead and motivate the restaurant team to deliver outstanding food service and customer satisfaction.
- Oversee daily restaurant operations, including shift management, food preparation, and kitchen supervision.
- Manage inventory control, food safety standards, and ensure compliance with health regulations.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Train and develop staff on food handling, customer service, food safety, and operational procedures.
- Conduct hiring interviews, staff evaluations, and manage team scheduling to optimize productivity.
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction.
- Maintain high standards of cleanliness, safety, and quality in all areas of the restaurant.
- Implement staff training programs focused on culinary skills, hospitality management, and team leadership.
- Foster a welcoming environment that promotes teamwork, accountability, and continuous improvement.
Qualifications
- Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
- Extensive knowledge of food preparation techniques, kitchen management, and food safety protocols.
- Hands-on experience with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
- Demonstrated supervisory experience with skills in team management, staff training, and performance evaluation.
- Strong understanding of inventory control, budgeting, profit & loss analysis, and cost management strategies.
- Excellent managerial communication skills with the ability to lead diverse teams effectively.
- Previous casual dining or fine dining experience is highly desirable; banquet or catering experience is a plus.
- Ability to handle multiple priorities efficiently while maintaining attention to detail in a fast-paced environment.
- Basic math skills for financial analysis and operational reporting; proficiency in managing hospitality teams preferred.
Join us as our General Manager - Restaurant to inspire your team toward excellence while creating memorable dining experiences for every guest!
Pay: $72,500.00 - $85,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
