Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will be instrumental in delivering memorable dining experiences that delight our guests. This paid position offers an exciting opportunity to grow your culinary career within a bustling hospitality setting.
Duties
- Support the Executive Chef in managing all kitchen operations, including food preparation, presentation, and service standards
- Supervise and mentor kitchen staff to foster a collaborative and high-performing team atmosphere
- Oversee food safety practices, ensuring compliance with health regulations and proper handling procedures
- Assist with menu planning and recipe development to maintain innovative and appealing offerings
- Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure timely procurement of ingredients
- Coordinate catering events and banquet services, ensuring seamless execution from setup to service
- Lead shift management by organizing staffing schedules, delegating tasks, and maintaining smooth workflow during busy periods
Skills
- Proven experience in fine dining environments with a strong background in food production and culinary arts
- Demonstrated supervising experience with the ability to lead diverse teams effectively
- Extensive banquet experience and familiarity with catering operations
- Knowledge of dietary department standards and food safety regulations
- Skilled in inventory management, food handling, and kitchen management techniques
- Excellent leadership qualities paired with strong communication skills
- Ability to thrive under pressure while maintaining attention to detail in food preparation and service
This role is perfect for passionate culinary professionals eager to showcase their leadership skills while delivering exceptional dining experiences. If you’re driven by creativity in the kitchen and possess a strong foundation in restaurant management principles, we want to hear from you! Join us in creating memorable moments through outstanding cuisine and exemplary hospitality.
Pay: $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Food provided
- Paid time off
Work Location: In person
