Job Title: Line Cook III
Location: Maui Brewing Co. Kailua
Status: Full-Time or Part-Time
Pay Rate: $20–$21/hour + tips (AND get early access to your wages before payday through DailyPay)
Tips: All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck adding an additional $1-$3 per hour. The average total hourly rate for this role with tips is $21.00 - $24.00.
Summary of Job Responsibilities:
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Work designated station and prepare menu items to company standards
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Follow prep lists and recipes with accuracy
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Maintain a clean and organized work area
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Follow all food safety and sanitation guidelines
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Communicate and work well with teammates and chefs
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Be on time, ready to work, and willing to learn
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Learn and support other stations as needed
Summary of Qualifications:
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6 months of prep experience and at least 1 year of line cook experience
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Experience with at least one of the following stations (Fry, Oven, Grill, Saute, Pantry, Pizza)
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Open availability (preferably nights and weekends)
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Good time management and attention to detail
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Positive attitude and ability to follow direction
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Follows health & safety standards (cut gloves, non-slip shoes, etc.)
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Reliable and able to work scheduled shifts
Benefits & Perks:
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$500 hiring bonus! ($200 after training, $300 after 6 months)
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Additional $1-$3 per hour in tips (dependent on shift & sales)
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Early access to wages through DailyPay
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Employee discounts - 50% off food, 50% off 2 alcoholic drinks if eligible, 33% off merchandise
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$500 Referral bonus
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Free shift meals while training, then $5 shift meal thereafter
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Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income
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PTO after 1 year
Interested? Apply today!
