Job Title: Sous Chef / Expediter
Pay: Starting at $23–$25/hour (Based on Experience)
Location: Bridgewater, MA
About Us:
Fast-paced restaurant focused on consistency, quality, and efficiency. We’re building a strong kitchen team and looking for a hands-on Sous Chef who can lead the line and control the window.
Position Overview:
This role is both Sous Chef and primary Expediter. You will run the line, control ticket flow, and ensure every plate that leaves the window meets our standards for quality, timing, and presentation. You must be able to stay organized and in control during high-volume service.
Pay & Growth:
- $23–$25/hour starting (based on experience)
- Fast growth opportunity
- Increased responsibility = increased pay
Responsibilities:
- Run expo and control the window during service
- Manage ticket flow, timing, and communication between stations
- Oversee food quality, consistency, and presentation
- Run the line and step into any station when needed
- Train and hold kitchen staff accountable
- Maintain prep systems and organization
- Ensure cleanliness and food safety standards
- Assist with ordering, inventory, and cost control
Schedule Requirements:
- Full-time or part time position
- Must work at least two weekend shifts (Friday, Saturday, or Sunday)
- Flexible weekday availability required
Current Operating Hours:
- Monday – Friday: 4:00 PM – 10:00 PM
- Saturday & Sunday: 11:30 AM – 9:00 PM
Ideal Candidate:
- Strong line cook or sous chef experience
- Experienced in expo / expediter role preferred
- Can handle high-volume service under pressure
- Leadership mindset — holds staff accountable
- Organized, fast, and detail-oriented
- Reliable and consistent
- Strong work ethic and team mentality
If you can control the window, keep a kitchen tight, and put out consistent food every shift, we want to talk.
Apply on Indeed or send your resume with experience.
Pay: From $23.00 per hour
Benefits:
Work Location: In person
