We are seeking an experienced leader that exceeds performance standards and shows willingness to grow their leadership skills. You will work directly under the Supervisor being their right hand to ensure inventory is maintained and developing your team. Our prep cooks are responsible for prepping veggies, sauces, raw meat and raw fish in our warehouse/kitchen/commissary setting. They must manage all aspects of food preparation and production in an environment that meets sanitation guidelines. Must have the ability to work with other staff members in the facility, to undertake and complete multiple tasks, and maintain a quality product.
Duties and Responsibilities:
- Maintaining all kitchen equipment cleanliness and annual maintenance.
- Prepares recipes as directed
- Maintains full knowledge of food items
- Maintains a safe, clean, sanitized, organized, and stocked work area
- Knead, shape, cut, or roll food products by hand
- Measure or weigh ingredients for food preparation
- Control and minimize waste
- Comply with outlined safety regulations and procedure
- Assist in loading and unloading prep materials
- Assist in unloading vendor trucks that come to the facility to deliver products
*Must have meat, veggie & fish cutting skills. Must have proven Kitchen Leadership experience*
**Work schedule is Monday through Friday from 9am-5pm. No weekends**
Physical Requirements:
· Lift up to 20-50 lbs.
· Remain on your feet for several hours at the time
Pay: $16.00 - $18.00 per hour
Application Question(s):
- Do you have two forms of valid ID to work in the United States? We do not accept expired, copies or pictures taken of IDs. They must be originals. Please answer this question to be considered for the position or you will not get a call back.
Education:
- High school or equivalent (Preferred)
Experience:
- Knife skills: 1 year (Preferred)
- Supervising: 1 year (Preferred)
Work Location: In person
