Sage Creek Grille: Line Cook
A cook in our kitchen will have the basic knowledge/ability to:
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handle knives
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use kitchen equipment, like slicers, broilers, grills, ovens, etc.
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be on their feet for up to 8 hours at a time
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communicate effectively
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keep their space organized and clean
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work independently and as a team
Sage Creek Grille has become a signature destination in the Hills for locals and tourists alike with a great core team, if you are interested in being a part of something special. Apply Today
#hc119493
