Overview
Join the Sophia's team!
Sophia's is looking for an experienced Food Expeditor to help keep our kitchen running smoothly. The ideal candidate is organized, communicates well under pressure, and ensures every plate leaving the kitchen meets our quality standards.
Duties
- Coordinate communication between the kitchen and front-of-house team.
- Ensure all orders are complete, accurate, and presented correctly before leaving the kitchen.
- Organize tickets and prioritize orders during busy service.
- Monitor food quality, presentation, and timing.
- Assist with garnishing and final plate presentation.
- Help maintain a clean and organized expo station.
- Support the kitchen team during service as needed.
Skills
- Strong understanding of food preparation, handling, and safety protocols in a fast-paced environment
- Proven experience in food expediting or similar food service roles within restaurants or hotels
- Excellent communication skills to coordinate seamlessly with kitchen staff, servers, and management
- Ability to multitask efficiently while maintaining attention to detail in a high-energy setting
- Familiarity with POS (Point of Sale) systems for order tracking and management
- Solid organizational skills to prioritize tasks during busy service hours
- Knowledge of culinary techniques, food safety regulations, and banquet or catering experience is a plus
- Customer service orientation with a friendly attitude that enhances guest satisfaction
- Experience with food handling equipment, cooking processes, and hospitality standards is highly valued
How to Apply:
Please send your resume to [email protected] with the subject line "Food Expeditor"
Join Sophia's and become part of a team that values quality, teamwork, and hospitality. We're looking for dependable, experienced professionals who thrive in a fast-paced kitchen and are passionate about delivering exceptional food and service.
Work Location: In person
