We're seeking for a Food Server Manager, Cook and Food server.
Responsibilities
- Serve meals to students and staff in accordance with established procedures, ensuring timely and courteous service.
- Assist with food preparation tasks, including portioning, plating, and setting up serving stations.
- Maintain cleanliness and sanitation of dining areas, serving utensils, and food service equipment.
- Monitor food temperatures and presentation to uphold quality standards.
- Support dietary accommodations by following specific dietary guidelines and restrictions.
- Collaborate with kitchen staff to ensure smooth operation during meal times.
- Handle customer inquiries professionally, addressing any concerns promptly and courteously.
- Follow all food safety protocols and hygiene regulations to prevent contamination or foodborne illnesses.
- Assist with cleanup duties after meal service, including dishwashing and sanitizing surfaces.
Requirements
- Prior experience in food service roles, preferably within a school, restaurant, banquet, catering, or hospitality setting.
- Knowledge of food handling procedures and food safety standards.
- Experience with serving in fine dining or banquet environments is advantageous.
- Basic food preparation skills; experience in catering or as a dietary aide is a plus.
- Familiarity with food industry best practices related to hygiene and safety.
- Previous restaurant or barista experience is beneficial but not required.
- Must be willing to undergo fingerprint background check.
Please attach your Food Handler Certificate & high school diploma.
#GlobalEmp
Benefits information
Benefits include medical, dental, vision, and Paid sick time.
Employment Opportunity Statement:
Noor Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic.”
Physical Requirements:
This position requires the ability to perform the essential functions of the role, which may include standing for extended periods, bending, reaching, and lifting up to 50 pounds on an occasional basis, with or without reasonable accommodation. Physical demands may vary depending on assignment and client-site requirements.
Pay: $16.00 - $20.00 per hour
Education:
- High school or equivalent (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
