Morrisons Rogue Wilderness Adventures and Lodge
We are an established and growing company based in Merlin, Oregon that offers its employees competitive pay, seasonal work, and a positive work environment. Morrisons has been the premier destination for amazing memories and yearly reunions since 1964.
As a Cook at Morrison’s, you will play an extremely critical role in the overall guest experience by completely “owning” the quality and consistency of the food that you make for our valued customers. We are relentless about food quality and safety standards and expect our cooks to be as well. We are professionals who take our craft seriously and only want to work with like minded people as we continue to grow. For the right candidate(s), this would be a great opportunity to join a winning team. If you are a hardworking and dependable team player, we would love to talk to you.
Role, Responsibilities & qualifications:
- 3 years of culinary experience in high volume kitchen preferred but willing to train the right candidate with at least 2 year of experience.
- Passionate about quality standards and willing to uphold and enforce those standards in a high-volume environment.
- Possess the ability to prepare and cook product to menu specifications and precisely follow recipes as well as an understanding of basic measuring conversions.
- Possess basic cooking temperature knowledge. (Ability to cook fish, beef, pork, and chicken to proper final temperatures).
- Ability to remember product combinations and execute them to order. Ensure that all sanitation standards are met.
- Motivated self-starter with a guest centric attitude and mindset.
- Possess written and verbal communication skills that promote positive and productive team work environment.
- Dependable, punctual, presentable, organized and task-oriented self-starter
- Ability to understand and adhere to food safety and sanitation protocols as well as company policies and procedures.
- Ability to stand for 8+ hours at a time.
- Ability to carry, push, and pull 50 lbs. on a consistent basis.
- Current food handler’s card.
- Ability to fill out and execute daily checklists consisting of food preparation, daily cleaning, and weekly deep cleaning tasks.
- A means of transportation to the job location.
*All responsibilities are not limited to those listed above.
Inquire within about our starting bonus.
Job Type: Full-time seasonal
Job Type: Full-time
Pay: From $18.50 per hour
Benefits:
Experience:
- Cooking: 3 years (Preferred)
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
- Food Handler Certification (Preferred)
- OLCC Service Permit (Preferred)
Work Location: In person
