The essential functions include, but are not limited to the following:
- Food preparation skills
- Ability to effectively communicate with staff and guests of varied cultural and ethnic backgrounds
- Willingness and ability to follow all food safety and preparation guidelines to ensure a quality product and service
- Willingness and ability to practice safe work habits and required safety equipment
• Desire to focus on guest satisfaction and project this desire through positive interaction with guests while striving to provide an excellent experience for all guests, both internal and • Complete all brand required training
- Complete all required Safety & Health training
- Provide personalized service to all guests
- Regularly communicate and converse with guests to understand how to provide the experience they desire
- Prepare food and beverage according to the recipe provided
- Fully comply with all food safety requirements, as outlined in Food Safety Training
- Responsible for keeping inventory stocked by ordering additional food and/or supplies as needed
- Respond quickly to guest requests in a friendly manner and follow up to ensure guest satisfaction
- Maintain regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
- Maintain high standards of personal appearance and grooming, which include compliance with the dress code.
- Oversee the food and beverage (breakfast department/catering) of the hotel including food quality and production, and banquet/catering service.
- Must be able to communicate effectively in both verbal and written form
• High School diploma or GED • State applicable health compliance card
- Basic mathematical skills and an ability to handle money and give correct change
- Excellent communication skills
- Organizational skills
- Multi-task orient
- Knowledge of Company’s food and beverage specifications
- Knowledge of workplace safety procedures
