Overview
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing and cooking high-quality dishes that delight our guests.
Our modern Asian Fusion restaurant located in the Charlotte, NC area. It features a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine. The restaurant has Spectrum Dining, a fully immersive 5D projection room, 3,000 square feet of outdoor dining and lounge, as well as extensive wine and Sake offerings with classic and featured craft cocktails.
Your culinary expertise and attention to detail will ensure every plate meets our standards of excellence. Whether you're crafting intricate menu items or supporting daily meal preparation, your skills will help create memorable dining experiences in a fast-paced, vibrant environment.
Duties
- Prepare and cook menu items according to established recipes and presentation standards
- Assist with food preparation, including chopping, slicing, and portioning ingredients efficiently
- Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols
- Support menu planning by suggesting improvements and new dish ideas based on culinary trends and customer feedback
- Handle food with care, ensuring proper storage, handling, and rotation to prevent waste
- Collaborate with team members to ensure timely service during busy hours
- Follow all food handling regulations and safety procedures to uphold the highest standards of hygiene
Experience
- Previous experience in a restaurant or food service environment, particularly in fine dining settings preferred
- Strong knife skills and proficiency in various cooking techniques
- Experience with food preparation, meal assembly, and catering operations
- Knowledge of dietary department practices and dietary aide experience is a plus
- Familiarity with menu planning and food industry standards for quality and safety
- Demonstrated ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
- Excellent communication skills to coordinate effectively with kitchen staff and serving teams
Embark on a culinary journey with us where your skills are valued, your creativity is encouraged, and every day offers new opportunities to excel. We’re committed to fostering a positive environment that supports your growth as a culinary professional!
Pay Range: $18.00 - $21.00
Pay: $18.00 - $21.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
