Job Overview
We are seeking a passionate and skilled Executive Chef and Sous Chef to join our dynamic culinary team! We are a modern American fusion restaurant located in Westbury, NY. In this vital role, you will be responsible for creating exceptional dishes, maintaining high standards of food safety and sanitation, and delivering memorable dining experiences. Your culinary expertise will help elevate our menu offerings, ensuring every plate served is a masterpiece that delights our guests. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, high-volume environment where innovation and quality are celebrated.
Duties
- Prepare and cook a variety of dishes with precision, adhering to established recipes and presentation standards
- Plan menus that balance creativity with nutritional value, considering dietary restrictions and preferences
- Execute food preparation tasks including poaching, braising, grilling, and food production to ensure consistent quality
- Operate kitchen equipment safely and efficiently, including knives, stoves, ovens, and food processing tools
- Maintain strict food safety protocols by following sanitizing procedures and proper food handling practices
- Assist in managing high-volume production during busy service periods while maintaining attention to detail
- Collaborate with the dietary department to accommodate special dietary needs and ensure compliance with health regulations
Requirements
- Proven experience in food service or restaurant environments, with a strong background in culinary arts
- Demonstrated proficiency in food preparation techniques such as poaching, braising, grilling, and meal assembly
- Knowledge of food safety management and sanitizing procedures to uphold hygiene standards
- Skilled in operating various kitchen equipment safely and effectively
- Experience with menu planning, recipe adherence, and catering operations preferred
- Strong knife skills and familiarity with high-volume production processes
- Ability to work efficiently under pressure while maintaining quality and consistency
Join us as a Chef and bring your culinary passion to life! We value energetic professionals who thrive in vibrant kitchen settings and are eager to craft memorable dining experiences. Your expertise will inspire excellence in every dish served!
Pay: $1,300.00 - $1,500.00 per week
Work Location: In person
