Position: Summer Camp Lunch Coordinator
Type: Seasonal, part-time
Schedule: Monday - Friday, 10 AM - 2 PM, June 28, 2026 – August 29, 2026
Hourly Wage: $16.00 - $17.00 hourly, depending on experiencing
Age Required: 18+
About Maple: Maple Ski Ridge is a community-focused ski area by winter and summer day camp in the summer, where fun and memories come first. We are a passionate team that takes pride in serving our community in the snow and sunshine.
Job Summary: We’re looking for a reliable, friendly individual to assist with kitchen operations while Camp Maple is in session. As the Camp Lunch Coordinator, you’ll prepare food based on a preset menu and ensure our campers receive quality-made food and beverages. You can expect to prepare about 20 lunches per day, Monday through Friday. Lunches usually include freshly sliced fruits and vegetables, pizza, hamburgers, etc. You'll maintain kitchen cleanliness and inventory stock to ensure we have everything needed each day, and may be asked to make an occasional trip to pick up grocery items from local markets. You’ll maintain compliance with safety regulations and food-safety standards, and work closely with other departments to keep our campers happy and excited to spend their summers with us.
Duties and Responsibilities include the following:
- Other duties may be assigned.
- Reads and prepares menu items as ordered by campers according to portion control and quality standards of the daily menu, including slicing and portioning fruits and vegetables daily
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Follows specific recipes and instruction to prepare menu items using basic kitchen equipment and preparatory utensils
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Retrieves ingredients and supplies from storage areas by lifting and carrying to appropriate area
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Notifies camp directors/management if supplies are low
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Unloads and verifies accuracy of deliveries from vendors and places in appropriate storage areas by lifting and carrying boxes
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Stores incoming food shipments properly in storeroom, maintains storeroom in a neat, orderly manner, and ensures all food items are stored at the appropriate temperatures
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Operates cash register, including taking payment from campers and making accurate change
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Serves food and beverages to campers at the appropriate safe food temperatures
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Responsible for cleaning the kitchen daily, including all grills, surfaces, dishes, sweeping and mopping of kitchen floors
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Responsible for cleaning the restrooms daily, including seeping and mopping the floors and cleaning the toilets and sinks
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Monitors all food expiration dates and notifies management of approaching expiration dates
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Cleans the lodge by clearing and wiping down tables, sweeping and cleaning the floors as needed
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Skills and Requirements:
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Must be at least 18-years-old (no exceptions)
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Must have reliable transportation
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Must work well independently
- Must have experience being around children of all ages
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Regularly stand for several hours at a time, occasionally kneel, stoop, or crouch
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Lift up to 40lbs
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Effectively communicate with management
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Follow safety standards established by regulation and Maple Ski Ridge’s safety manual
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Possess basic math skills in order to quickly and accurately count money and calculate change
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Must have basic knowledge of food safety, including ServSafe Certification and/or willingness to obtain ServSafe Certification prior to summer camp starting
Equipment:
- Grill
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Oven
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Microwave
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Toaster
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Knives
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Can openers
- The noise level in the work environment is usually mild to moderate. The facility is fully air-conditioned during summer months.
Employment Benefits:
- Discounted Summer Camp rates for eligible dependent children
- Discount concessions while working
Maple Ski Ridge is an Equal Opportunity Employer.
Reasonable accommodations will be made for individuals with disabilities.
