Overview
We are seeking an energetic and detail-oriented Food Production Supervisor to lead our night shift operations in a dynamic food processing environment. This pivotal role involves overseeing daily manufacturing activities, ensuring compliance with food safety and quality standards, and motivating a dedicated team to achieve production goals. The ideal candidate will possess a strong background in food industry regulations, manufacturing management, and safety standards, driving continuous improvement while maintaining a safe, clean, and efficient production floor.
Duties
- Supervise night shift food production activities, ensuring adherence to FDA regulations, HACCP (Hazard Analysis Critical Control Point), CGMP (Current Good Manufacturing Practices), and other regulatory standards.
- Coordinate daily manufacturing operations, including packaging, sanitation, and food processing tasks to meet production targets.
- Monitor and enforce safety standards in production areas, conducting regular safety audits and promoting a culture of food safety and sanitation.
- Lead, train, and motivate team members to uphold quality assurance practices and ensure compliance with all regulatory/legal standards in food production.
- Oversee equipment operation and mechanical troubleshooting, collaborating with maintenance teams to minimize downtime.
- Conduct quality checks throughout the production process, ensuring products meet company specifications and food safety requirements.
- Maintain accurate documentation of production records, safety reports, sanitation logs, and incident reports for regulatory compliance.
Qualifications
- Proven experience in food processing plant management or manufacturing supervision within the food industry.
- Strong knowledge of FDA regulations, HACCP principles, CGMP practices, and food safety management systems.
- Familiarity with safety standards in production environments, sanitation procedures, and quality assurance protocols.
- Mechanical knowledge related to manufacturing equipment and troubleshooting skills.
- Ability to operate basic math calculations accurately for inventory and quality control purposes.
- Valid forklift certification or experience operating material handling equipment preferred.
- Excellent leadership skills with the ability to manage teams effectively during night shifts while fostering a positive work environment.
Join us to lead a passionate team committed to producing high-quality food products safely and efficiently! We value your expertise in the food industry and offer an engaging environment where your skills make a real impact every night.
Pay: $65,000.00 - $70,000.00 per year
Benefits:
Work Location: In person
