Job Summary
Join Chef Dane's team as a Restaurant Shift Leader, where you will play a vital role in ensuring smooth daily operations and delivering exceptional guest experiences. As a key leader of Nood Bar, you'll oversee food preparation, manage staff, and uphold high standards of food safety and customer service. Your energetic leadership will inspire your team to perform at their best, creating a lively and welcoming environment for all our guests. This paid position offers an exciting opportunity to develop management skills while working in a fast-paced, hospitality-focused setting at the Silos at 810 E First St.
Duties
- Supervise daily restaurant operations during your shift, ensuring efficiency and quality standards are met.
- Lead staff training and development, including training new team members and providing ongoing coaching.
- Oversee food preparation and cooking processes to maintain consistency, quality, and safety compliance according to our standard operating procedures.
- Manage inventory control, including stock levels, ordering supplies, and minimizing waste and communicate this with fellow leadership.
- Handle cash transactions accurately using our Toast POS system.
- Ensure adherence to food safety regulations and proper food handling procedures across all areas of the restaurant.
- Monitor customer service standards to guarantee guest satisfaction and address any issues promptly.
- Collaborate with management on shift planning, budgeting, and operational improvements to optimize performance.
Skills
- Proven experience in food preparation, cooking, or kitchen management within quick service or fast paced restaurants.
- Demonstrated supervising experience in a hospitality or restaurant environment with leadership responsibilities.
- Excellent customer service skills with the ability to handle diverse guest needs professionally.
- Familiarity with inventory control practices and food safety regulations essential for maintaining high standards.
- Ability to train staff effectively in food handling, food production, and service procedures.
- Leadership qualities that motivate teams, support training & development initiatives, and foster a positive work environment even in a busy kitchen environment.
- Experience managing restaurant operations including shift management, budgeting, and food industry best practices.
- Knowledge of culinary techniques gained through casual dining or fine dining experience is highly desirable.
- Strong communication skills paired with the ability to problem-solve quickly during busy shifts. Join us as a Shift Leader where your energy fuels our success! Bring your passion for hospitality, leadership expertise, and dedication to delivering memorable experiences every day!
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
