Looking for a highly qualified candidate who has a passion for cooking and experience in working a grill station. Someone who wants to be creative as well as grow and learn. Ideal candidate must have flexibility to open some days, close others. This position manages kitchen staff and reports directly to the Chef/ Owner.
The position is a salaried position roughly 50 hours per week.
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
