JOB Direct contact and supervision of inmates. Supervises the preparation, cooking and serving of meals in the jail; supervises the preparation of meats, vegetables and other food for meals; instructs inmate workers assigned to food service work in the proper techniques of food preparation; controls the amount of food prepared; prepares bread, vegetables, meats, fish, poultry and desserts; cooks and serves meals from basic foods to jail inmates; keeps simple records and makes reports in connection with the work; supervises and participates in the cleaning of the kitchen storeroom and utensils; accounts for all utensils after meals are finished; checks closely each step in the cooking process; performs related work as required; prepares staff meals daily, ensuring inmates do not have contact with staff food. SUPPLEMENTAL INFORMATION
- Please forward all questions to Ms. Rhonda Fitchett at (434) 949-6700 ext. 211.
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The Meherrin River Regional Jail is an Equal Opportunity Employer.
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We use E-VERIFY for All New Hires.
