Cella Restaurant is seeking experienced and qualified kitchen staff- sous chefs and line cooks.
Essential job requirements and responsibilities include, but are not limited to:
- Strong sense of warmth and hospitality
- Sincere desire to provide guests with best possible service and experience
- Interest and pride in learning about food and wine
- Efficient and safe work practices
- Ability to multi-task and remain calm under pressure
- Strong work ethic and attention to detail
- Clear communication skills
- Flexible schedule
- Being a genuine team player
Being a chef-owned and driven restaurant group means that our values drive your compensation. Everyone sharing in the tip pool allows for a more equitable pay structure. Be sure to ask us about it in your interview.
Benefits of employment:
-Incredible educational atmosphere - your increased knowledge is good for both of us!
-Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions.
-Dining discounts - the more you eat with us, the happier and informed you are!
-Culture - join a team that truly works together, respects one another, and loves what they do.
-Our reputation - we are industry leaders fostering future industry leaders.
-Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.
Our team: Our leadership team has been working and growing together, from the kitchen to the dining room, we are continually evolving and improving. Be a part of our future in dining!
We seek candidates who are not just qualified, but who are committed to upholding a strong reputation for excellent guest experience.
