Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. In this pivotal role, you will ensure the delivery of exceptional food quality, maintain high standards of food safety and sanitation, and foster a positive, team-oriented environment. Your leadership will drive efficiency, manage inventory, and uphold our commitment to outstanding customer service in a fast-paced hospitality setting. This is an exciting opportunity for a motivated professional passionate about culinary excellence and team development to make a significant impact.
Duties
- Lead and supervise kitchen staff, including hiring, training, coaching, and evaluating performance to cultivate a skilled and motivated team.
- Oversee food preparation processes, ensuring consistency, quality, and presentation meet brand standards.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
- Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment.
- Coordinate with front-of-house teams to ensure smooth shift management, timely service, and excellent customer experiences.
- Conduct regular staff meetings, training sessions on food handling, safety procedures, and operational policies.
- Analyze profit and loss reports to identify opportunities for cost savings and revenue growth.
- Implement food production plans for various service types including casual dining, catering events, or banquet functions.
- Supervise kitchen cleanliness, equipment maintenance, and compliance with health inspections.
Experience
- Proven management experience in quick service or fast food restaurants with strong leadership skills in team management and staff training.
- Extensive background in food preparation, cooking techniques, and culinary operations within a hospitality environment.
- Familiarity with POS systems such as Aloha POS or Micros POS for sales processing and inventory tracking.
- Demonstrated ability to handle cash transactions accurately while maintaining excellent customer service standards.
- Experience managing inventory control, budgeting, and analyzing financial reports related to food service operations.
- Prior experience in fine dining or casual dining settings with catering or banquet experience is highly desirable.
- Strong knowledge of food safety protocols, sanitation standards, and food handling regulations.
- Excellent communication skills with the ability to lead teams effectively through training & development initiatives.
Join us as a Kitchen Manager where your leadership fuels culinary excellence! Bring your passion for food industry management into a vibrant environment that values innovation, teamwork, and outstanding service—making every guest experience memorable!
Pay: $13.00 - $15.00 per hour
Work Location: In person
