Candidates will deliver exceptional service, providing detailed information about our menu items and ensuring an electric experience for our guests while upholding culture & standards.
KEY RESPONSIBILITIES:
- Greet and welcome guests in a friendly and professional manner.
- Describe menu items to guests and suggest drinks that may appeal to their taste.
- Provide detailed information on drink or food blends, preparation techniques, ingredients used, and allergen information.
- Take guest orders accurately and efficiently using the Toast POS system.
- Assist with preparing and serving food items as needed.
- Serve food and beverages promptly, checking on guest satisfaction throughout the meal.
- Uphold company safety and sanitation requirements to ensure the health and safety of our guests and team.
- Operate POS and credit card machines, handling payments accurately.
- Maintain organization of the dining area and service stations.
- Stock stations with proper paper products and beverage-preparation items as needed.
- Collaborate with kitchen staff to ensure timely and accurate food preparation and delivery.
- Address guest inquiries and concerns with professionalism and a positive attitude.
- Assist with setting up and clearing tables and restocking supplies as needed.
Pay: $27.13 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
