Position Summary:
We are seeking a dedicated and hardworking Steward/Prep Cook to support our kitchen operations. This dual-role position is responsible for maintaining kitchen cleanliness, supporting food preparation, and ensuring kitchen equipment is clean and ready for use. The ideal candidate is a team player with a strong work ethic and a passion for food service.
Key Responsibilities:
Steward Duties:
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Wash dishes, pots, pans, and utensils by hand or using commercial dishwashing equipment.
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Maintain cleanliness and sanitation of kitchen areas, including floors, walls, and equipment.
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Dispose of trash and recyclables in a safe and timely manner.
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Ensure all cleaning supplies are properly stored and stocked.
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Follow health and safety regulations in all cleaning procedures.
Prep Cook Duties:
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Assist with basic food preparation tasks (e.g., chopping vegetables, preparing ingredients, portioning food).
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Ensure prep station is set up and stocked with necessary supplies.
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Label and store food items according to safety and hygiene guidelines.
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Assist chefs and cooks with other tasks as needed during service.
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Maintain a clean and organized workstation at all times.
Qualifications:
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Previous kitchen experience preferred but not required; training will be provided.
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Ability to follow instructions and work as part of a team.
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Basic knowledge of food safety and sanitation practices.
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Able to work in a fast-paced, physically demanding environment.
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Must be able to stand, bend, and lift up to 50 pounds for extended periods.
Working Conditions:
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Exposure to hot and cold temperatures, steam, and cleaning chemicals.
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Flexible schedule, including evenings, weekends, and holidays as required.
