Vine & Olive has a rare job opening for a skilled Lead Line Cook.
Our team is creative and thrives on collaboration in our scratch kitchen. V&O has a dynamic team who continues to learn, be inspired and help each other grow in our craft. We are guided by our commitment to keep things simple yet soulful while focusing on consistency and hospitality. We have a talented Chef whose passion for culinary arts continues to cultivate our culture of creativity for our team. We are dedicated to our employees and make sure they are supported in their roles.
Locally owned and operated by a female restaurateur, V&O has been voted Best New Business by North Idaho Business Journal (2018) and Best Wine Bar by Inlander's Reader Poll (2022).
Must have 3-5 years proven leadership experience at elevated restaurant in a fast-paced environment. Applicant can email your resume or stop in to fill out an application.
Employer sponsored insurance after 90 days of employment. We are closed on all major holidays.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation and plating for catering events
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Adhere to safety and health regulations
Skills:
- Proven experience as a line cook with leadership skills
- Knowledge of various cooking techniques and equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to follow instructions and work independently when needed
Pay: $23.00 - $27.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
