```Duties```
- Prepare and cook a variety of fromscratch food items according to established recipes and guidelines
- Operate fryers, grills, and other kitchen equipment safely and efficiently
- Monitor food cooking temperatures to ensure food safety and quality
- Maintain cleanliness and organization of the fry station and kitchen area
- Assist with food preparation tasks, such as cutting vegetables or portioning ingredients
- Follow proper food handling procedures to prevent cross-contamination
```Qualifications```
- Previous experience as a line cook or in a similar role required
- Knowledge of basic cooking techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Meal preparation
- Knife skills
- Cooking skills
- Food service experience
- Knowledge of kitchen operations
- Ability to handle food safely and hygienically
- Culinary knowledge or experience is a plus
- Previous experience as a dietary aide is beneficial
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the restaurant.
Pay: $15.00 - $19.00 per hour
Expected hours: 20.0 – 35.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Experience:
- line cook: 2 years (Preferred)
License/Certification:
- Food Handlers (Preferred)
Work Location: In person
