From the team that brought Apéro — the intimate Georgetown champagne bar known for its French‑inspired menu, caviar service, and playful elegance — and La Bohème, the upstairs tasting room celebrated for its seasonal, narrative‑driven prix fixe menus, comes a new chapter: Ellizabetta | La Strega
About Ellizabetta | La Strega, 2401 Pennsylvania Ave NW, Washington DC
Ellizabetta | La Strega brings together Italian culinary tradition, handmade pastas, and a whimsical, modern spirit. As part of the Apéro / La Bohème family, the restaurant continues a legacy of intimate dining rooms and elevated yet playful cuisine. Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026.
We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.
What We’re Looking For
- Fine dining experience preferred
- Foundation in Italian cuisine as well as pasta‑making skills are a major plus
- Leadership ability with a calm, collaborative presence
- High standards for consistency, cleanliness, and organization
- Passion for seasonal cooking, regional Italian flavors, and thoughtful technique
- Ability to thrive in a fast‑paced, detail‑driven kitchen
- Commitment to excellence, hospitality, and guest experience
Role Responsibilities
- Support the Executive Chef in menu development, prep systems, and daily operations
- Uphold quality standards and ensure dishes are executed with precision
- Train, guide, and inspire the culinary team
- Maintain kitchen organization, inventory, and food safety compliance
- Contribute creatively to specials, tasting menus, and pasta program development
Schedule, Compensation & Benefits
Ellizabetta | La Strega will operate Tuesday through Saturday for Lunch Service & Tuesday through Sunday for Dinner Service. The Sous Chef role is full‑time and salaried, with a compensation range of $68,000–$75,000 (Salary is based on experience with inclusion of benefits and tips). The Beginning schedule will be Tuesday through Saturday during training, and then transition to Wednesday through Sunday, OFF Monday & Tuesday.
Full‑time team members receive a comprehensive benefits package, including:
- Medical, dental, and vision insurance
- 401(k) with employer participation after one year
- Opportunities for growth within a multi‑concept hospitality group
- A supportive, professional kitchen environment rooted in respect, craft, and collaboration
Job Type: Full-time
Pay: $68,000.00 - $72,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
