Dietary Director
We are seeking an experienced and dependable Dietary Director to oversee the daily operations of our dietary department in a skilled nursing and long-term care setting. The Dietary Director will lead the dietary team, ensure quality meal service, maintain regulatory compliance, and support the nutritional needs and preferences of our residents.
Benefits
- Competitive pay based on experience
- Medical, Dental & Vision coverage
- Low-cost medical plan with an open network
- Wellness program and telemedicine
- Daily Pay
- 401(k) retirement plan
- Generous PTO
- Voluntary benefits
- Employee discounts and appreciation programs
- Supportive work environment
Responsibilities
- Oversee the daily operations of the dietary department
- Hire, train, schedule, supervise, and evaluate dietary staff
- Ensure meals are prepared and served according to established menus and resident dietary needs
- Work closely with nursing and clinical staff regarding resident nutrition and special diets
- Monitor food quality, portion sizes, presentation, and meal temperatures
- Manage food ordering, inventory, storage, and supplies
- Monitor food costs and minimize waste
- Maintain proper sanitation, cleanliness, and food safety standards
- Ensure compliance with federal, state, and facility regulations
- Address resident and family concerns regarding food service
- Maintain accurate dietary records and required documentation
- Participate in quality improvement initiatives and regulatory surveys
- Ensure kitchen equipment and work areas are properly maintained
- Promote a positive and professional work environment within the dietary department
Qualifications
- High school diploma or equivalent required
- Degree in Food Service Management, Nutrition, Hospitality, or a related field
- Previous dietary or food service management experience required
- Experience in a skilled nursing, long-term care, assisted living, or healthcare setting.
- Knowledge of therapeutic and modified diets preferred
- Knowledge of food safety and sanitation requirements
- Strong leadership and organizational skills
- Excellent communication and customer service skills
- Ability to manage staff and multiple priorities in a fast-paced environment
- ServSafe or other food safety certification preferred or required based on state regulations
Ideal Candidate
The ideal candidate is a hands-on leader who is organized, dependable, and committed to providing residents with high-quality meals and excellent dining service. Experience managing a dietary department in a nursing home or healthcare setting is strongly preferred.
Apply Today and Join Our Team!
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid orientation
- Paid time off
- Vision insurance
Work Location: In person
