Job Summary: Responsible for assisting in the preparation of all meals during summer & off-season camp rentals.
Key Responsibility Areas:
- Assist Head Cook in the preparation, serving and cleaning up of all meals and snacks.
- Assist Head Cook in receiving and storing deliveries and/or supplies.
- Assist the Kitchen Staff in preparation of camp-out meals and packing food for all trips during the summer camp program.
- Understand and assist in implementing kitchen policy, American Camps Association standards, and the Michigan State Board of Health requirements.
- Demonstrate a respect for individuals, respect for property, responsibility and good judgment, decorum, politeness, neatness of dress and modesty.
- Work to uphold the philosophies of Camp Ozanam by demonstrating a strong faith commitment to the spiritual values of outdoor ministry.
- Adhere to and assist in enforcing all COVID-19 health and safety protocols recommended or required by Camp Ozanam, American Camping Association and the State of Michigan.
These are not the only duties to be performed. Some duties may be reassigned, and other duties may be assigned as required.
Supervised By: Food Service Coordinator
Pay: $14.00 - $15.00 per hour
Ability to Commute:
- Carsonville, MI 48419 (Preferred)
Work Location: In person
